The pot marigold (Calendula officinalis) is grown especially for ornamental purposes and is commonly found in herbal products and cosmetics. The petal-like ray flowers are edible and are sometimes used in salads. ِAlso Calendula petals are added to tea blends and tinctured or infused in oil for use in creams, lotions, salves, lip balms, and other cosmetic items.

Perennial plant of the mint family (Lamiaceae), grown as a culinary herb. … Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavor , Green majoram, silver green, black (dark grey).

Chamomile is an herb that comes from a flowering plant from the daisy family. Both the fresh and dried flowers of chamomile have been used to create teas for centuries to cure a number of health problems. It is also often used for bathing and as an ingredient in homemade skincare and cosmetics.

Annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant.

The dry fruits are coriander seeds. The word “coriander” in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured. It is also known as Chinese parsley, dhania or cilantro . All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.

Parsley leaves are used fresh or dried for foods.

spearmint (Menthaspicata), spearmint leaves, dried or fresh, are used to flavor teas, provide seasoning for various dishes (meat, fish, among others), and so forth, with spearmint tea and tinctures used medicinally.

Rutaceae family, it is used as a food condiment and has medicinal benefits such as boosting immunity and stomach.

Lemongrass is known for its uplifting citrus scent and healthful properties. Dried lemongrass imparts subtle citrus notes to herbal tea blends, body care creations, culinary dishes, and can be steeped as lemongrass tea.

An annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.

Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris.

JEW'S MALLOW / Molokhia is a dark and leafy green plant. It is a very acquired taste as it develops a viscosity like that of okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn’t grow.

An herb that resembles tiny, curved pine needles with a sweet, fresh-tasting flavor. The Latin name “ros” means dew and “marinus” means sea. Rosemary (the dew of the sea) mostly grows up near the sea, it is herb, used in food as a spice and used as a medical.

Sage is an herb. The leaf is used to make medicine, Sage used as aspice for food and Used in making soap and cosmetics

Garlic is a an herbaceous, annual , It has many medicinal benefits, also Currently, garlic is most commonly promoted as a dietary supplement for conditions related to the heart and blood vessels, including high blood cholesterol and high blood pressure. Fresh garlic, garlic powder, and garlic oil are used to flavor foods. Garlic may be used topically.

The onion is an herbaceous biennial in the family Liliaceae grown for its edible bulb. The stem of the plant is a flattened disc at the base. The onion plant produces pink or white flowers clustered on stalks. Onions that remain in the ground and are not harvested until they have matured into a larger round onion with dried leaves. This onion is often served on or with meats, poultry, and fish. Common dry onions include brown, red, white onion It has many medicinal benefits.

Fennel is a flowering plant species in the carrot family. It used in cooking fennel is one of the three main herbs used in the preparation of absinthe, an alcoholic mixture which originated as a medicinal.

Caraway is a unique spice long used in cooking and herbal medicine when used medicinally, caraway can be made into a tea or taken as a supplement. You can also apply its essential oils to your skin. Caraway is used as a spice in Foods.

Sesame Is a flowering plant in the genus Sesamum, also called benne Numerous wild … The word “sesame” is from Latin sesamum and Greek sēsamon; used as food and flavouring and from which a prized oil is extracted .and it has medicinal benefits

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small … Scientific classification edit … Fenugreek is not approved or recommended for clinical use by any governmental health agency. … The English name derives via Middle French fenugrec from Latin faenugraecum, faenum.

Cumin seed is used as a spice for its distinctive flavour and aroma. … In South Asian cooking it is often combined with coriander seeds in a powdered mixture called dhanajeera. Cumin can be used ground or as whole seeds.

Anise is a member of the parsley family and is related to caraway, cumin, dill, and fennel. It is known as anise seed or aniseed.

Black pepper is used to make black pepper. This hotly pungent spice is one of the earliest known and most widely used spices in the world today. It is used as flavouring, particularly for savoury foods, meat dishes, sauces and snack foods. It is also used as a table condiment.

It is a hybrid mint, a cross between watermint and spearmint. Fresh or dried peppermint leaves are often used alone in peppermint tea or with other herbs in herbal teas (tisanes, infusions). Peppermint is used for flavouring ice cream, candy, fruit preserves, alcoholic beverages, chewing gum, toothpaste, and some shampoos, soaps and skin care products.

These fragrant petals can be used to make perfumed syrups, flavoured jams, jellies and ice creams, as well as being a beautiful decoration for cakes and puddings.

Gum olibanum is the dry exudate obtained from the stems and branches of Boswellia papyrfera. It consists mainly of salts of an acidic arabino-galactan protein complex. Gum olibanum is a greenish-yellow solid in the form o f irregular nodules and fragments which on pressing form a slightly plastic mass. Gum olibanum has a characteristic pleasant odour and bitter taste. It may contain extraneous materials such as sand and pieces of bark. It is used as a fixative for perfumes, in soap Uses manufacture, in folkloric medicine, an incense in holly places and as an insecticide.

The mysterious black colored conical shape seeds of Nigella seed or commonly known as Kalonji are beautiful to view and are also full of numerous qualities. It is actually obtained from the onion and are said to be the onion seeds.

The chili pepper from Nahuatlchīlli is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.

Rosa-sinensis is a bushy, evergreen shrub or small tree growing 2.5–5 m (8–16 ft) tall and 1.5–3 m (5–10 ft) wide, with glossy leaves and solitary, brilliant red flowers in summer and autumn. The 5-petaled flowers are 10 cm (4 in) in diameter, with prominent orange-tipped red anthers.genus of numerous species of herbs, shrubs, and trees in the mallow family (Malvaceae) that are native to warm temperate and tropical regions. Several are cultivated as ornamentals for their showy flowers, and a number are useful as fibre plants.