Our Supply Chain & Seasons
With our own / contracted farms,
we ensure sustainable supply of organic / conventional herbs and spices,
according to Good Agricultural Practices (GAP) and Good Handling Practices (GHP)
We do both Sun Drying and Machine Drying based on clients request.
KB Organic has reformed its processing facility to ensures clean,
process and blend goods complying to global food regulations.
Made of fresh fiber material or poly bag with certain barrier characteristics in order to avoid contamination with MOSH/MOAH
Careful loading to preserve the integrity of the goods.
- Containers are locked with security seals to ensure safety.
- Careful planning to guarantee on time delivery.
Natural drying is a process of drying food that uses the sun and wind to remove moisture from the food.
This type of drying is often used for fruits, vegetables, and meats.
Natural drying can take several days to complete and the food will need to be protected from the elements during this time.
- Better Quality For a Better Life is the main target during the processing step
- during the processing, the Production & quality department acts by the concept that the quality means "Fit The Purpose" by achieving the following main purposes:
1) Food safety & Hazard Prevention
2) Matching Product Quality Specifications
3) Full Traceability system
4) Cost Reduction
- Several check points all over the production line to assure the quality and GMP applied
To assure in end the full Customer Satisfaction
Natural drying is the process of allowing foods to air dry in a warm, dry environment
This method is often used for fruits, vegetables, and herbs, as it helps to preserve their nutritional content and flavor.
Our color sorting machines are the latest in cutting-edge technology, able to sort products by color with speed and accuracy.
By using optical scanners and software, our machines can identify the colors of products and sort them into the correct bins.
This helps to improve efficiency in the manufacturing process and can reduce waste and downtime.
Hand picking is a process where crops are harvested by hand. This is usually done for small scale operations or for crops that are delicate and can be easily damaged by machinery.
• Steam Sterilization
Steam sterilization is a process of using steam to kill microorganisms and bacteria.
The steam is usually generated by boiling water, and the process can be used to sterilize equipment, clothing, and other materials.
• Gas Treatment
Gas Treatment is the process of removing impurities from natural gas before it is used.
The main impurities in natural gas are water, carbon dioxide, and hydrogen sulfide.
These impurities can cause problems in the operation of gas-fired power plants and other equipment.
KB Organic Leading specializes in drying and refining culinary herbs, vegetables.
Products procured according to highest dehydration technology and food safety.
ALD grow, harvest and wash our culinary herbs, vegetables and refined by us.
As we understand how much this process is very sensitive we had prepared special condition and process that had devolved based on ALD long experience in dehydration.
We ensure our herbs, vegetables are produced to last market requirements.
Testing Of Our High Quality Is Carried Out In Our In-House Laboratory.
This Important Value For KB Organic Quality Management
- Physical-Chemical Analysis
Moisture
Ash
AIA
Appearance
Aroma / Flavor
Purity
Foreign Matter
Insects
Bulk Index / Density
V.Oil
- Microbiology Analysis
T.P.C.
E-Coli
Coliforms
Enterobacteriaceae
Mold / Yeast
English Name | Latin Name | Crop Period |
---|---|---|
Alfalfa | Medicago sativa | October ~> May |
Aniseeds | Pimpinella anisum | May ~> June |
Basil | Ocimum basilicum | May ~> October |
Calendula | Calendula officinalis | December ~> April |
Caraway | Carum carvi | April ~> May |
Celery | Apium graveolens | April ~> May |
Chamomile | Matricaria chamomilla | December ~> April |
Chicory | Cichorium intybus | September ~> April |
Chilli | Capsicum annuum | July ~> September |
Coriander | Coriandrum sativum | May ~> June |
Dill | Anethum graveolens | October ~> February |
Fennel seeds | Foeniculum vulgare | May ~> June |
Fenugreek | Trigonella foenum graecum | May ~> June |
Garlic | Allium sativum | March ~> May |
Hibiscus | Hibiscus sabdariffa | December ~> October |
JEW's mallow ( Melokhia ) | Corchorus olitorius | May ~> August |
Lemon Balm ( Mellissa ) | Melissa officinalis | May ~> October |
Lemongrass | Cymbopogon flexuosos | April ~> October |
Lemon Verbena | Aloysia triphylla | May ~> October |
Marjoram | Origanum majorama | May ~> October |
Nettle | Urtica dioica | December ~> March |
Nigella ( Black seeds ) | Nigella sativa | December ~> March |
Onion | Allium cepa | April ~> June |
Parsley | Petroselinum crispum | Octobr ~> Feburary |
Peppermint | Mentha piperita | April ~> October |
Spearmint | Mentha spicata | April ~> October |
Red Rose | Rosa gallica | March ~> May |
Rosemary | Rosmarinus officinalis | May ~> October |
Sage | Salvia officinalis | April ~> October |
Senna | Cassia angustifolium | May ~> October |
Thyme | Thymus vulgaris | May ~> October |
Carob | Ceratonia siliqua | Available all year |
Bay laura ( laura leaves ) | Laurus nobilis | Available all year |
Okra seeds | Abelmoschus esculentus | August ~> September |
Frikka | Frikka | April ~> July |
Basil seeds | Ocimum basilicum | July ~> September |
Coriander seeds | Coriandrum sativum | March ~> April |
Chia seeds | Salvia hispanica | August ~> September |
Sage seeds | Salvia officinalis | July ~> September |
Black Cumin | Nigella sativa | April ~> July |
Guava Leaves | Psidium guajava | October ~> November |